Located in the eastern part of Turkey, Van City is a beautiful destination that’s rich in culture and history. One of the most distinctive features of Van City is its cuisine, which is influenced by both Turkish and Kurdish traditions. From hearty stews to savory pastries, the food in Van City is sure to satisfy your appetite.
Let’s take a closer look at some of the standout dishes you should try during your trip to Van City:
Kuymak
Kuymak is a traditional cheese fondue that’s popular in Van City. It’s made with melted cheese (usually local Van cheese) and cornmeal, and is often served with bread. This creamy, comforting dish is perfect for a chilly evening and is sure to warm you up from the inside out.
Murtuğa
Murtuğa is a savory pastry that’s filled with ground beef or lamb, onions, and spices. The dough is rolled thin and then folded over the filling to create a crescent shape. Murtuğa is typically baked in a wood-fired oven and is a popular snack in Van City.
Eriste
Eriste is a type of Turkish pasta that’s similar to fettuccine. It’s typically served with a meat or tomato-based sauce, and is often topped with yogurt and spices. Eriste is a hearty and satisfying dish that’s perfect for a filling meal.
Kavut
Kavut is a traditional Van City dessert that’s made with ground wheat, butter, and sugar. It’s typically served in small portions and is often enjoyed with a cup of tea or coffee. Kavut has a nutty, slightly sweet flavor and is a great way to end a meal in Van City.
Çılbır
Çılbır is a breakfast dish that’s popular throughout Turkey, but it has a distinct Van City twist. It’s made with poached eggs, yogurt, and butter sauce that’s infused with chili pepper flakes. The end result is a creamy, slightly spicy breakfast that’s sure to wake up your taste buds.
These are just a few of the many delicious dishes you can try during your trip to Van City. Whether you’re a meat lover or a vegetarian, a fan of sweet or savory flavors, there’s something for everyone in Van City’s traditional cuisine. So be sure to come hungry and ready to explore all that this unique region has to offer!
Photo by : Premshree Pillai
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