Uzbekistan’s Traditional Bread: A Tasty and Cultural Delight
One of the most important symbols of Uzbekistan's culinary heritage is its traditional bread, known as "non" or "lepyoshka". Non is more than just a staple food in Uzbek cuisine – it's a cultural icon that has been passed down through generations and holds a special place in the hearts of Uzbeks. Non "lepyoshka" is typically round or oval-shaped and has a distinctive pattern of indentations on its surface. The bread is baked in traditional...